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Goji
Dried wolfberries added to soups, tea and congee for colour and a mild sweetness.
2 recipe ang gumagamit ng sangkap na ito
Sa tradisyonal na Chinese food therapy
Tradisyonal na konteksto, hindi payong medikal. Ito ang pananaw sa sangkap sa klasikal na food-therapy cooking — hindi claim sa paggamot.
Goji is classed as sweet and neutral in traditional sources, with classical associations to the Liver and Kidney. It is one of the most recognisable garnish ingredients in Cantonese home cooking.
A small handful added in the last minutes of a soup — long boiling can turn the flavour bitter. Also steeped in hot water as a simple drink.