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Goji
Dried wolfberries added to soups, tea and congee for colour and a mild sweetness.
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伝統的な中医食養において
伝統的な文脈であり、医療アドバイスではありません。古典的な食養料理における見方であり、治療の主張ではありません。
Goji is classed as sweet and neutral in traditional sources, with classical associations to the Liver and Kidney. It is one of the most recognisable garnish ingredients in Cantonese home cooking.
A small handful added in the last minutes of a soup — long boiling can turn the flavour bitter. Also steeped in hot water as a simple drink.