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Preserved Radish
1 recipe uses this ingredient
Preserved Radish
Not a common allergen. It is not on the UK list of 14 foods that must be declared on labels.
How to serve Preserved Radish to babies
6–8 months
Not at this age
Do not add preserved radish as a seasoning. It is a salt-cured, dried vegetable, and NHS guidance is not to add salt to a baby's food.
9–11 months
Not at this age
Still no added preserved radish — the same added-salt guidance applies under 12 months.
12–24 months
Mashed
Use sparingly if at all — it stays a high-salt food within the 2 g/day limit for 1–3 years.
Preserved Radish: common questions
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
When can babies eat preserved radish?
The earliest stage on this page is 12–24 months: Use sparingly if at all — it stays a high-salt food within the 2 g/day limit for 1–3 years.
How do I cut and serve preserved radish for my baby?
6–8 months (Not at this age): Do not add preserved radish as a seasoning. It is a salt-cured, dried vegetable, and NHS guidance is not to add salt to a baby's food.
9–11 months (Not at this age): Still no added preserved radish — the same added-salt guidance applies under 12 months.
12–24 months (Mashed): Use sparingly if at all — it stays a high-salt food within the 2 g/day limit for 1–3 years.