1 recipe uses this ingredient
Made from salted, fermented black soya beans — Soya is one of the UK's 14 declarable allergens.
6–8 months
Not at this age
Do not add fermented black beans. They are a salted, preserved food, and added salt is hard on a baby's kidneys.
9–11 months
Not at this age
Still no added fermented black beans, and no salting cooking water.
12–24 months
Mashed
Use sparingly if at all — it stays within the 2 g/day salt limit for 1–3 years.
Weaning guidance from NHS. Not medical advice.
豆豉 · dòu chǐ
How fermented black bean is seen in traditional Chinese food therapy. Traditional context, not medical advice.
Sources: Chinese Pharmacopoeia 2020, 淡豆豉 monograph
Answers are drawn from the sources named on this page. Not medical or veterinary advice.
The earliest stage on this page is 12–24 months: Use sparingly if at all — it stays within the 2 g/day salt limit for 1–3 years.
6–8 months (Not at this age): Do not add fermented black beans. They are a salted, preserved food, and added salt is hard on a baby's kidneys.
9–11 months (Not at this age): Still no added fermented black beans, and no salting cooking water.
12–24 months (Mashed): Use sparingly if at all — it stays within the 2 g/day salt limit for 1–3 years.
Yes. On the UK allergen list it counts as Soya.
Made from salted, fermented black soya beans — Soya is one of the UK's 14 declarable allergens.