Lily Bulb

Dalam terapi makanan Tiongkok tradisional

Konteks tradisional, bukan nasihat medis. Ini adalah pandangan bahan dalam masakan terapi makanan klasik — bukan klaim pengobatan.

Lily bulb is traditionally classed as sweet and cool — one of the gentler cooling ingredients in the pharmacopoeia, associated with the Heart and Lung in classical food therapy.

Soak dried scales until pliable, then add to savoury broths or sweet soups. It softens into delicate, slightly crisp layers.

• Sumber Chinese Pharmacopoeia 2020, Vol. I, 百合