Memuat resep…
← Jelajahi semua bahanLihat di Mau masak apa? →
Goji
Dried wolfberries added to soups, tea and congee for colour and a mild sweetness.
2 resep menggunakan bahan ini
Dalam terapi makanan Tiongkok tradisional
Konteks tradisional, bukan nasihat medis. Ini adalah pandangan bahan dalam masakan terapi makanan klasik — bukan klaim pengobatan.
Goji is classed as sweet and neutral in traditional sources, with classical associations to the Liver and Kidney. It is one of the most recognisable garnish ingredients in Cantonese home cooking.
A small handful added in the last minutes of a soup — long boiling can turn the flavour bitter. Also steeped in hot water as a simple drink.