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A jelly-like fungus (tremella) that rehydrates into frilly, translucent strands.
No recipes in our library use this ingredient yet.
Tradisyonal na konteksto, hindi payong medikal. Ito ang pananaw sa sangkap sa klasikal na food-therapy cooking — hindi claim sa paggamot.
White fungus is prized in Cantonese kitchens for texture rather than strong flavour — it carries the broth it sits in and adds a silky mouthfeel to sweet and savoury soups alike.
Soak until fully expanded, trim the hard base, then tear into pieces for slow simmering. It appears in dessert soups with pear and rock sugar as often as in savoury broths.