Red Date

전통 한방 식료에서

전통적 맥락이며 의학적 조언이 아닙니다. 고전 식료 요리에서의 관점이며, 치료 주장이 아닙니다.

Red dates are one of the most common sweetening ingredients in Chinese food-therapy cooking, added whole or sliced to lend warmth and depth to a broth without refined sugar.

Whole dates go into long-simmered savoury soups; sliced dates sweeten congee and dessert soups. Pit them if you want less bitterness from the stone.