Pir

Dalam terapi makanan Tiongkok tradisional

Konteks tradisional, bukan nasihat medis. Ini adalah pandangan bahan dalam masakan terapi makanan klasik — bukan klaim pengobatan.

Pear is a familiar autumn ingredient in Chinese home cooking, often paired with lily bulb and white fungus in slow-cooked sweet soups as the weather turns dry.

Asian pears hold up better than European varieties when steamed or simmered. Peel, core and cut into chunks for dessert soups; the flesh should stay just tender.