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Daging sapi
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Daging sapi
| Nutrisi | Per 100 g |
|---|---|
| Protein | 26 g |
| Zat Besi | 2.6 mg |
| Seng (Zinc) | 6.3 mg |
| Vitamin B12 | 2.6 µg |
Bukan alergen umum.
Cara menyajikan Daging sapi untuk bayi
6–8 bulan
Dalam bentuk potongan memanjang
Cook until well done, then offer as a thick strip to gnaw, or finely minced and mixed into a soft meal.
9–11 bulan
Potongan seukuran gigitan
Shredded or minced into small soft pieces once your baby can pick them up.
12–24 bulan
Potongan seukuran gigitan
Chopped or minced, with the family meal.
Tidak ada aturan keselamatan khusus untuk Daging sapi. Risiko tersedak tetap bergantung pada cara penyiapan dan pemotongannya.
Kandungan per 100 g dari CoFID (13-060); USDA FDC (174032). Bukan saran medis.
Resep MPASI & balita
Panduan seputar daging sapi
- Iron-rich first foods for babiesWhy iron matters from around six months, which first foods actually carry it, and why meat counts more than the numbers suggest. Sourced from NHS guidance.
- How to stop meatballs falling apartWhy meatballs break up in the pan or sauce, the egg-and-breadcrumb ratio that holds them together, and a no-breadcrumb option.