One-pot coconut chickpea curry

Ingredients

• 2 can chickpeas, drained
• 1 can coconut milk
• 2 tbsp curry powder
• 1 onion, diced

Steps

1. 1.Sauté onion until soft, stir in curry powder until fragrant.
2. 2.Add chickpeas and coconut milk, simmer 20 minutes.
3. 3.Season to taste and serve over rice or with flatbread.