Charred corn salad with lime crema

Original video

Ingredients

• 4 ear corn
• 0.25 cup sour cream
• 1 lime, juiced
• 0.25 cup cotija cheese, crumbled (optional)

Steps

1. 1.Char corn on a grill or cast-iron pan until spotty brown, then cut kernels off.
2. 2.Whisk sour cream with lime juice for the crema.
3. 3.Toss corn with crema, top with cotija.