Brown butter miso chocolate chip cookies

Ingredients

• 1 cup unsalted butter, browned
• 1 tbsp white miso paste
• 2 cup all-purpose flour
• 1 cup dark chocolate chips
• flaky salt, to taste (optional)

Steps

1. 1.Brown the butter in a saucepan over medium heat until nutty and golden. Cool slightly.
2. 2.Whisk browned butter with sugar and miso paste until smooth.
3. 3.Fold in flour, then chocolate chips.
4. 4.Chill dough 30 minutes, scoop, and bake at 375°F for 11-13 minutes.