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전통 한방 식료에서

전통적 맥락이며 의학적 조언이 아닙니다. 고전 식료 요리에서의 관점이며, 치료 주장이 아닙니다.

Pear is a familiar autumn ingredient in Chinese home cooking, often paired with lily bulb and white fungus in slow-cooked sweet soups as the weather turns dry.

Asian pears hold up better than European varieties when steamed or simmered. Peel, core and cut into chunks for dessert soups; the flesh should stay just tender.