Lily Bulb

전통 한방 식료에서

전통적 맥락이며 의학적 조언이 아닙니다. 고전 식료 요리에서의 관점이며, 치료 주장이 아닙니다.

Lily bulb is traditionally classed as sweet and cool — one of the gentler cooling ingredients in the pharmacopoeia, associated with the Heart and Lung in classical food therapy.

Soak dried scales until pliable, then add to savoury broths or sweet soups. It softens into delicate, slightly crisp layers.

• 출처 Chinese Pharmacopoeia 2020, Vol. I, 百合