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Goji
Dried wolfberries added to soups, tea and congee for colour and a mild sweetness.
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전통 한방 식료에서
전통적 맥락이며 의학적 조언이 아닙니다. 고전 식료 요리에서의 관점이며, 치료 주장이 아닙니다.
Goji is classed as sweet and neutral in traditional sources, with classical associations to the Liver and Kidney. It is one of the most recognisable garnish ingredients in Cantonese home cooking.
A small handful added in the last minutes of a soup — long boiling can turn the flavour bitter. Also steeped in hot water as a simple drink.